Red Velvet Mini Cupcakes

Tried this recipe from www.taste.com.au

The recipe, made delicious cake. It is moist & the icing is yum with a touch of raspberry.

I did not know some bakes uses white vinegar. Apparently it helps to make the bakes lighter. Link below explains why: 

http://bakingbites.com/2008/08/using-vinegar-in-baking/

Recipe from : 

http://www.taste.com.au/recipes/28927/red+velvet+cupcakes

Chin's notes: 

1. Baked in a preheated oven at 180degree C for 15 mins. 

2. Reduced sugar to 300g the cake & 160g icing sugar for the icing. 

3. I should have left the butter out instead of warming them in the microwave. Left it a bit too long, it became watery. They are still yum, love the cream cheese taste. I should have left the butter out instead of warming them in the microwave. Left it a bit too long, it became watery. They are still yum, love the cream cheese taste.