Sweet Chili Cream Cheese Dip

I was at a farewell party in June & someone brought this dish to the party. It was an interesting combination, as an Asian I actually doubt it would taste nice. 

I was wrong... It was so delicious ( if you like cheese ), since I knew about this dish, I have been preparing it whenever I host. 

Easy & no fuss dish! 

Ingredients : 

1 block of cream cheese 

Thai sweet chili sauce

Coriander leaves 

Nachos / snack biscuits / chips 

Preparation steps: 

1. Put the block of cream cheese on a serving plate. 

2. Drizzle chili sauce over the cream cheese. 

3. Garnish with coriander leaves. 

Bon appétit ! 

Chin's notes:

1. Great as a starter or at a drinking session. 

Red Velvet Mini Cupcakes

Tried this recipe from www.taste.com.au

The recipe, made delicious cake. It is moist & the icing is yum with a touch of raspberry.

I did not know some bakes uses white vinegar. Apparently it helps to make the bakes lighter. Link below explains why: 

http://bakingbites.com/2008/08/using-vinegar-in-baking/

Recipe from : 

http://www.taste.com.au/recipes/28927/red+velvet+cupcakes

Chin's notes: 

1. Baked in a preheated oven at 180degree C for 15 mins. 

2. Reduced sugar to 300g the cake & 160g icing sugar for the icing. 

3. I should have left the butter out instead of warming them in the microwave. Left it a bit too long, it became watery. They are still yum, love the cream cheese taste. I should have left the butter out instead of warming them in the microwave. Left it a bit too long, it became watery. They are still yum, love the cream cheese taste. 

Japanese Cottony Cheesecake

I yet to master this recipe.. My first attempt. Baked 2 cakes in a single session.  One successful looking cake but the other not so slightly....

Here is the recipe, there are many people who tried this recipe successfully!! I'm determine one day I can bake beautiful Japanese cottony cheesecake! 😉

http://ieatishootipost.sg/japanese-cheesecake-recipe-almost-everything-need-know/