From Chin's Home
Pages
(Move to ...)
Home
Tutorial Videos
Outside Chin's Home
▼
Tuesday, 25 October 2016
Fried Pork with Garlic
›
These are so yummy. It taste like salted fish with a chewy meaty texture. It is so easy to prepare with only these few ingredients: ...
3 comments:
Monday, 24 October 2016
BBQ Pork Ribs
›
Someone shared the following recipe in the cooking group & I decided to give it a try but I don't have a pressure cooker. ...
Saturday, 22 October 2016
Pandan Madeleines
›
I have been searching for a recipe for a new flavours. The French loves the Pandan Chiffon that I occasionally baked for them & one...
Tuesday, 27 September 2016
Lamb Stew
›
Using French 7 hour roast leg of lamb recipe. Cooked all in the cast iron cassorole. Low heat & cooked over the stove for 3 hours...
Thursday, 25 August 2016
Tomyum Koong Seafood Otah-Otah
›
Was inspired by many in a cooking group. They were using Dancing Chef - Thai Seafood Sauce. But I don't have that sauce. I tried wit...
Monday, 15 August 2016
Minced Pork, Sausages & Potatoes
›
Trying to clear out my freezer & fridge. Need something fast & easy for dinner. All done within 30 mins ! :) Ingredients:...
Wednesday, 10 August 2016
Sweet Chili Cream Cheese Dip
›
I was at a farewell party in June & someone brought this dish to the party. It was an interesting combination, as an Asian I actual...
›
Home
View web version