Pandan Madeleines

I have been searching for a recipe for a new flavours. The French loves the Pandan Chiffon that I occasionally baked for them & one of them suggested pandan flavour madeleines might be a perfect flavour.

Finally attempted & I hope that they will like the new flavour ;) 

This is my first attempt in making these with referenced to Eddie Tan's recipe & video : http://youtu.be/E8lvONi6DLw

Adapted recipe for Pandan Madeleine: 

Ingredients

3 eggs 

120g sugar 

120g self raising flour

1/4 salt 

50g melted butter 

1 tsp Pandan extract

40g coconut milk

Preparation steps:

1. Whisk eggs & sugar until pale. 

2. Add salt , pandan extract , melted butter & coconut milk. Continue to whisk until evenly mixed.

3. Add the self raising then whisk until evenly mixed.

4. Transfer to a container & fridge for at least 1 hr for the hump. 

5. Scoop into the Madeleine's mould & bake at 180deg C for 8 mins or until golden brown. 

Bon appétit ! 

Chin's notes: 

1. Will try with added coconut flakes & use coconut cream instead of coconut milk in the next bake. 

2. I just had one , & I'm going to have another. :P