Brussels Sprouts with Olive oil & sea salt

Our favourite veggies as this is the season to have these. They are not difficult to prepare. 

This is my lazy way of preparing this dish. 

Just with olive oil & sea salt. 

Preparation steps: 

1. Cut & clean the Brussels sprouts into half / into 4 if they are too big. 

2. In a flat pan, add some olive oil, then add in the Brussels sprouts, with the flat surface on the pan.

3. Turn the heat to low & cover a lid & let them cooked slowly to get the nice browning. 

4. Sprinkle with some sea salt & give a good stir. Dish out & serve with your favourite dishes. 

Bonne appétit ! 

Chin's notes: 

1. Alternative way of cooking. 

http://fromchinshome.blogspot.com/2014/10/brussel-sprouts-with-dried-shrimps.html