Baked Chicken Breast Meat

Learnt that I can use ham to wrap meat without skin & decided to explore. Baked chicken breast wrapped with Serrano ham. The ham gave lthe breast meat a "coat" to prevent the meat from drying out.   l

Baked Chicken Breast Meat wrapped in Serrano Ham Recipe.

Ingredients :

3 chicken breast meat

1 packet of Serrano Ham about 10 sheets

1 tomato - diced

Salt & pepper to taste 

Olive oil

Mixed herbs - I used Herbes de Provence

Preparation methods : 

1. Lay the ham about 3 sheets per meat, depending on the size of your meat.

2. Lay the chicken breast on the ham.

3. Give the chicken meat some cuts with a sharp knife so it will can spread out the meat. 

4. Rub with some olive oil, sprinkle some salt, pepper & mixed herbs on meat. Then lay the diced tomatoes on the meat. 

5. Try to wrap/seal the meat with toothpicks / strings to hold the meat together with the ham. 

6. Baked in a preheated oven at 180 degree C for 30mins. 

7. Slice into pieces before serving. 

Bon appétit !

Chin's notes : 

1. Alternatively you can use bacon. 

2. I used Serrano Ham.  Serrano ham is a type of dry-cured Spanish ham.

3. You can purchase Herbes de Provance or make ur own. Here is a link to the recipe. http://m.allrecipes.com/recipe/223272/herbs-de-provence/

4. The meat is slightly salty, a perfect dish to go with Rice Cooker Tomato Rice.  

5. This is ideal for a quick meal and it can be prepared the night before and bake on the next day.