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| Pandan Cheese Swiss Roll |
It is our favourite & I will always bought from the Bengawan Solo cake shop in Singapore. My first attempt to make this favourite. Feeling accomplished!!
Pandan Cheese Swiss Roll recipe
Ingredients :
For Meringue -
4 egg whites
20g sugar
For yolk batter :
4 yolk
70g plain flour
30g sugar
35g coconut milk
25g vegetable oil
1 tbsp of pandan extract / essence
Fresh cream whipped
Shredded cheddar cheese
Methods :
1. Prepare the Swiss roll baking tray & line with baking paper.
2. Separate the egg yolks & egg whites in separate mixing bowls.
3. Add sugar, coconut milk, oil, pandan essence to the yolks. Mix well.
4. Beat egg white & sugar untill it stiff peak.
5. Gently & slowly fold the meringue into the yolk batter in 3 parts.
6. Pour into the baking tary & spread the batter evenly.
7. Tap a few times to release trapped air bubbles.
8. Baked at 180deg C in a preheated oven for 20 mins.
9. After cake is cooked remove from oven & leave to cool, spread the whipped cream & sprinkle the shredded cheese on the surface & gently roll it up. Keep it wrapped tightly & leave in the fridge for at least 1 hr before cutting.
Bon appétit !
In Point no3, it says add sugar to d coconut milk etc.
ReplyDeleteIn Point no4, beat egg white n sugar till stiff peak.
How much sugar should I use? Coz ingredients put 30g sugar. Should I divide it in half so 15g sugar for point no3 n d other 15g for point no4?
Thanks in advance .