Deep Fried Tomyum Chicken

Trying out a new dish today, surprisingly the combination turned out quite well. I marinated the chicken overnight. Deep fried them the next day.

The chicken taste yummy!!! They were tender & has a tangy tomyum spices. It is not very spicy but I will try to add some chili flakes / powder in the future. 

Deep fried tomyum chicken recipe :

Ingredients :

4 chicken drumsticks

1 tbsp of tomyum paste. I used HollyFarms Original Tomyum Koong

2 pieces kafir lime leaves - finely sliced 

1 lemongrass - thinly chopped 

1 egg 

Chili powder / flakes to taste ( optional )

1 tbsp corn flour

Oil for deep frying 

Methods :

1. Clean chicken & pat dry.

2. Marinate chicken with tomyum paste, kafir lime leaves, lemongrass, egg & chilli flakes.  Best to marinate them overnight or at least 3 hours.

3. Coat chicken with corn flour before frying. 

4. Heat up oil & deep fried chicken until cook. 

Bon appétit !! 

A picture of the tomyam paste that I used.