Using French 7 hour roast leg of lamb recipe. Cooked all in the cast iron cassorole. Low heat & cooked over the stove for 3 hours or until the meat turned soft.
I love it when they melts in my mouth. :)
One day, I will try to cook in the oven for 7 hours. I have tried them in restaurant, it is really yummy!!
Ingredients:
1 chicken stock
2 carrots - cut chucks
1 big brown onion - cut chuncks
3 tbsp oil
1 leg of lamb , I cut out the meat.
100g smoked bacon cubed
5 clove of garlic
1 tsp of herbs du Provance. Mixed herbs
1 big tomato ( optional )
Salt & pepper to taste.
Water
Preparation steps :
1. Heat up the pot with oil , brown onions & bacons.
2. Add in all the ingredients. Add water until it is just enough to cover the meat. Gently bring to boil & turn to low heat & cook until the meat turned soft. Add salt & pepper to taste.
3. Serve hot.
Bon appétit !
Chin's notes.
1. Dissolve the chicken stock in some water. Before adding to the ingredients.
2. I like to add tomatoe as it adds colour & taste to my stew.
3. Yet to try the actual cooking method in the oven. ;)
