From Chin's Home

I love yam rice ( "orh pheang" in hockien ). Fragrant & tasty. You can eat it just like this or with some salted / pickle...

Was at a friend's house for a BBQ last summer in Singapore. Her mother-in-law prepared a very yummy fried rice noodles & when I...

Trying a new flavour. I was back in Singapore for my father-in-laws' funeral last May & get a chance to try Ang Ku Kuih with pea...

Something that I have always wanted to get my hands on.  Finally I met a lovely mosaic teacher. She warmly invited me to try 2 sess...

It has been a while since I last posted. Finally the school year ended & the summer holiday has just started.  I usually cook f...

Most of my friends in the cooking group are baking these & I joined in the fun.  Ain't they beautiful ...  This was baked u...

A wonderful pastry recipe shared by the lovely ladies from school. They shared their Indian cuisine recipes & cooking tips.  Sa...