From Chin's Home

Was inspired by many in a cooking group. They were using Dancing Chef - Thai Seafood Sauce. But I don't have that sauce.  I tried wit...

Adapted the recipe from theMEATMENsg's recipe. I replaced all the fish meat with prawns. I prefer the prawn's version ... :p ...

Can't wait until we are back in Singapore to have these. Looked up YouTube for recipes & decided to try the recipe from video be...

Moule in French for mussels. They are smaller than the usual green ones. These are yummy just with some simple seasoning. Here are...

We love French beans. I normally fried them with dried shrimps, ginger, garlic, oyster sauce & shaoXing cooking wine. Add a little sugar...

All yummy food in a pot.  Last minute decided to prepare PenCai (盆菜). Normally it will take a long time, even days to prepare this dish. A p...

The Chinese in South East Asia, will normally called this "Steamed Boat", maybe in the past we used a special pot that used charco...