Clafoutis aux Poires

A very yummy French pear pie ( Clafoutis ), that my friend, Caroline made on one of the gatherings. It is an easy recipe.  I tried to bake one today. :p

Traditionally it was made with black cherries. I will try to make one when cherries are in season. Won't be long!

Recipe shared by Caroline, original recipe: 

http://m.marmiton.org/recettes/recette_clafoutis-aux-poires-facile_11719.aspx

Clafoutis aux Poires 

Ingredients: 

4 pears halved & removed the core.  Original recipe asked for 3 pears. 

2 eggs 

15 g of sugar

25ml of milk 

60g of sugar 

40g of all purpose flour. 

1 ready made puff pastry. 

Preparation steps : 

1. Prepare the pastry puffs & lay it on the pie baking tray. 

2. Lay the cut pears neatly on the puff pastry. 

3. Mix all the other in a mixing bowl & pour over the pear. 

4. Bake in a preheated oven at 200 degree C for 35 mins. 

Voilà!