Grilled Pork with Tomato Rice

A simple dinner. Cooked rice cooker tomato rice & served with grilled pork chop.  Sprinkled with some fried garlic & served with Romanian lettuce. The fried garlic made the rice taste much tastier ( if you like fried garlic ;).

Grill pork chop was easily prepared with 2 seasonings, salt & pepper. Grilled at 300 degree C for 10mins or until you get a nice browning on the edges. May need a little longer depending on the thickness of the meat. Watch it closely as it can easily get burnt!!! 

Chin's note: 

1. Rice Cooker Tomato Rice 

http://fromchinshome.blogspot.com/2014/11/rice-cooker-tomato-rice.html

2. I did not seasoned the meat for long about 10mins. 

3. I usually prepared my fried garlic in batches & use them when needed.