An easy snack in less than 30 minutes. I bought the ready made pastry puffs & some cocktail sausages. 
They are also yummy with smoked salmon slices!!! 
Easy steps to get the snacks served.
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| 1. Cut the pastry & roll up the sausages | 
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| 2. Glaze with milk & garnish with parley or sesame seeds | 
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| 3. Bake based on the packaging instructions. For this brand, I baked at 210 degree C for 15 minutes | 
Bon appétit ! 
Chin's notes: 
1. They are great with smoked salmons too. 


 
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