Fried Rice served with Spicy Prawns

A lazy Saturday, after a busy week.  I like my fried rice a bit spicy hot, added some sambal belacan ( fresh chili pounded with shrimp paste ) to my fried rice.

Simple Fried Rice Recipe : 

Pre-cooked rice 

Garlic - chopped into small chucks 

Ginger - cut thinly 

1 handful of dried shrimps (hei-bee / har-mai ) / chicken / any meat. 

1 - 2 eggs - lightly beaten

Oil for frying the rice - about 2 to 3 tbsp depending on the amount of rice. 

Soy sauce to taste 

Sambal Belacan ( optional ) 

Preparation steps : 

1. Heat up the oil in the wok , add in the garlic & ginger. Fry until fragrant. 

2. Add in the dried shrimps, fry until a bit crispy. 

3. Add in the rice, mix well then in with the egg. Stir quickly to ensure all the rice are nicely coated with the egg. 

4. Stir in the soy sauce, then add the belacan sambal if you like spicy fried rice. 

5. Dish out & served with any meat or  veggetables dish of your preference. I served them with spicy prawns. :) 

Bon appétit !

Chin's notes: 

1. You can add dried anchovies ( ikan bilis ). Ikan bilis must be pre-fried & drained the excess oil. Add them in after the fried rice is ready, the ikan bilis will stays crunchy. 

2. If chicken meat is used, cut them into cubes or thinly sliced. Marinate with some oyster sauce. 

3. Spicy prawns recipe : http://fromchinshome.blogspot.fr/2014/11/spicy-prawns.html?m=1

4. Sambal belacan recipe : 

http://fromchinshome.blogspot.fr/2014/12/sambal-belacan.html?m=1l